Photo: Bergstadens Hotel
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Bergstadens Hotel

Bergstadens Hotel is a family-run hotel in the center of the famous mining town of Røros. The hotel has been run by the Ericson family for four generations.

The structure of Bergstadens Hotel dates from the 17th century, but the hotel of course has since been expanded and modernized. The hotel can now offer 90 rooms (ranging from single rooms to 1-bedroom suites).

The mountain town of Røros is one of the few places in Norway that is on UNESCO's list of conservative cultural monuments. With its unique architecture and preserved wooden houses, Røros is a living museum. 

Food at Røros

Røros has become well known for it's locally produced food and beverages, including reindeer, organic dairy products and beer. There are elements of local food in all restaurants, and we can offer fresh mountain trout, local reindeer and deer for dinner. In addition to that, we use both mushrooms, berries and moss from our own "garden".

Bergstadens Restaurant

Bergstadens Restaurant is located at Bergstadens Hotel with access from the lobby. The hotel's restaurant serves breakfast, lunch and dinner.

The breakfast has been named as the "Best Food Experience" in the "Twinings Best Breakfast" competition. The restaurant seats 180 guests and our ambition is to combine local produce with modern cuisine.

Peder Hiort Mathus

Peder Hiort Mathus is located in the Bergmann wing of the hotel, formerly the old director's house. The restaurant offers a cozy and intimate atmosphere, decorated with old artefacts and photographs from the towns mining history. A menu with local ingredients and international impulses is served here, as well as a large pizza menu.

Skanckebua

Located halfway up the main street, you will find Skanckebua, a place full of soul and atmosphere. At Skanckebua you can enjoy different coffees, good food and drinks. In the basement of Skanckebua we find Smørkjelleren (the butter cellar), the heart of this old traditional building.

Smørkjelleren (The Butter Cellar)

Smørkjelleren is a small and intimate room for up to 20 people. The room was previously used to store dairy products, but with the addition of warm, rustic interior and a tailor made menu, the former "refrigerator" has become one of our most popular venues!

Welcome to Røros and Bergstadens Hotel!

Stay here during this tour

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Hurtigruten & Norway in a nutshell®