1. Food experiences in Norway
  2. Dinner cruise on the Oslofjord

Electric dinner cruise on the Oslofjord

Elegant table setting with wine and food aboard cruise boat
Oslo Opera House with frozen fjord in winter sunset
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An electric fjord cruise in Oslo with dinner !

  • Experience the atmosphere inside a warm and comfortable panoramic lounge or outside from a spacious deck, while enjoying a 3-course dinner
  • Who said sightseeing had to be hard work?
Starting point
Oslo
Duration
2 hr 30 min
Season
Available all year

Tour description

You start this tour from Aker Brygge in Oslo as the electric boat leave from the quay and sail into the Oslofjord. The captain chooses the route according to the sun, waves, and wind to provide the best experience on board. Panoramic views of the Opera House, Hovedøya, Nesoddlandet, Fornebu, and Bygdøy sets the mood, while the waiters serve the most delicious dishes. The fjord cruise offers beautiful scenery, while the onboard bar offers fresh drinks.
You will be served local food that represents Norwegian cooking traditions. Most of the dishes are locally produced, which makes this a great Norwegian food experience - as well as being sustainable!
It will be possible to enjoy the summer evening at the deck after the cruise before the boat closes at 24:00.
Have a nice trip!

Good to know

Top things to do in Oslo

From world-class museums to outdoor experiences, Oslo offers activities for every interest and season. Our hand-picked recommendations help you experience the city like a local while ensuring you don't miss any must-see attractions.

Articles about Norwegian food and cuisine

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Norwegian cider’s rise in popularity
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Top 3 Norwegian recipes to try
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Sustainable eating trends
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What do you eat with Brunost?
Every culture will have its own set of unique food items that either impress or disgust visitors when they try it upon visiting. Norway is no different and offers an assortment of delicious Norwegian food that is unlike anything that can be found anywhere else in the world. Some of the more common examples include lutefisk and pinnekjøtt.
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