Local food tasting in Flåm

Welcome to Fjord Farm in Flåm, where food traditions and fjord landscapes blend together in an unforgettable culinary experience. A short film in English provides historical and cultural context to each item—explaining the significance of local farming traditions and regional ingredients like goat milk products.

Here you can taste local delicacies while learning about the rich food history that has shaped the region through generations.

Each bite tells a story about the region. Taste homemade cheeses made of goat milk from local farms, meat products from animals that have grazed on the mountainsides, and the traditional Norwegian "lapskaus" stew that has warmed generations of Norwegians.

After the tasting, you can relax in the idyllic garden with a cup of coffee or tea. Here you have panoramic views of the fjord while you digest both the impressions and the delicious flavors you have just experienced.

Explore the small museum on the farm and gain insight into how life on a fjord farm has evolved through the centuries. Examine traditional tools, learn about animal husbandry, and understand how the landscape has shaped our food traditions.