The History of Cider Production In Norway

In this article, you can brush up on your cider knowledge and impress your friends in the pub! Let’s take a look at everything you need to know about Norway’s surprising cider history.

We can’t talk about cider without talking about apples. The earliest documentation of fruit growing in Norway dates all the way back to the 13th century. It is believed that the Cistercian monks were the first to plant apple trees in Norway.

The region of Hardanger was among the first to begin to use apples to produce cider. Production of cider thrived between 1890 and 1920. However, in 1920, the Vinmonopolet or The Wine Monopoly was founded. This government monopoly, on the sale of beverages with an alcohol content above 4.95%, stalled the production of cider. However, many Norwegians continued to brew the drink on a smaller scale in their homes.

It seems that homebrewing kept the cider tradition alive and well in Norway. Today, cider is becoming an increasingly popular drink amongst locals and tourists alike. Luckily, the Norwegian microclimate in regions like Hardangerfjord and Sognefjord is perfect for growing a huge variety of apples in flourishing orchards. In fact, 40% of all Norwegian fruit is grown in the Hardangerfjord region.

What makes the apples in Hardanger and Sognefjord so great? It turns out that the fjords play an important role. They reflect light onto the steep slopes helping the apples grow and they also help keep the climate cooler during the summer months. Additionally, the gulf stream helps keep the climate warmer during the winter months. When combined, these factors help create an ideal environment to grow incredibly tasty fruit.

Today, Hardanger cider is used to refer to ciders made with apples harvested from the Hardanger region. This is similar to the way the term Champagne can only be used to reply to alcohol created using grapes from the Champagne region.

A Cider Tour in the Hardangerfjord is a perfect alternative for those seeking to experience and taste the delicious Hardanger Cider. During the tour, you learn about the production and manufacturing of the drink first hand. You will be able to sample the incredible array of ciders available and learn about what creates the unique flavors in each type of cider. After your cider tasting, a delicious lunch will be served in the fascinating Agatunet Village. The lunch menu will consist of locally sourced ingredients with a focus on fresh produce. 

Cider tasting, blossoming fruit trees, beautiful mountains and breathtaking waterfalls in a magnificent fjord landscape!